| Mix of cold and hot tapas dishes ( fish , meat, vega ) (min. 8 persons) € 22,00 p.p | Marinated olives, tapanade, aioli, tzaziki with bread, white bean salad, buffalo mozzarella with pesto, smoked salmon fillet with ricotta, anchovy fillet in garlic vinegar, vitello tonnato veal with tuna sauce and grilled zucchini and bell bell pepper with fresh thyme. Seasoned veal meatballs in tomato sauce, roasted goat cheese with honey and walnuts, fried mussels with garlic oil, chicken wings with apricots, patatas bravas with spicy tomato sauce, peeled shrimp in spicy oil and garlic, braised veal with rosemary and mushrooms stuffed with pesto in roquefort sauce. |
| Cold tapas dishes (min. 8 persons) € 16,00 p.p. | Marinated olives, tapanade, aioli, tzaziki with bread, white bean salad, buffalo mozzarella with pesto, smoked salmon fillet with ricotta, anchovy fillet in garlic vinegar, vitello tonnato veal with tuna sauce and grilled zucchini and bell bell pepper with fresh thyme. |
| Hot tapas dishes (min. 8 persons) € 19,50 p.p. | Seasoned veal meatballs in tomato sauce, roasted goat cheese with honey and walnuts, fried mussels with garlic oil, chicken wings with apricots, patatas bravas with a spicy tomato sauce, peeled shrimp in spicy oil and garlic, braised veal with rosemary and mushrooms stuffed with pesto in roquefort sauce. |




